Chemical Defense of Lupins. Mollusc-Repellent Properties of Quinolizidine Alkaloids

نویسنده

  • Michael Wink
چکیده

Polyphagous molluscs such as H elix pom atia and Arion rufus generally do not feed on plants containing alkaloids. O f 19 species tested 10 species were totally avoided, the other 9 species were less attacked than Lactuca sativa, which was readily taken. Plants containing quinolizidine alkaloids were studied in detail. Those species with the a-pyridone alkaloids cytisine and N-methylcytisine were avoided to a higher extent than plants with lupanine as the major alkaloid. Since the repellency observed could be due to other natural products present in the plants besides the alkaloids, the feeding response o f H elix pom atia was tested on artificial diets containing quinolizidine alkaloids in various concentrations as the only variable. If the snails had the choice they clearly preferred alkaloid-free food or a diet with only low alkaloid concen­ trations. Half-maximal repellency o f cytisine is less than 2 m M , o f sparteine 1 5 mM, and of lupanine 1 -8 mM. Since the in vivo concentrations o f sparteine, cytisine, and lupanine are equal to or higher than the inhibitory concentrations required it is concluded that quinolizidine alkaloids constitute a potential antimolluscan principle o f legumes.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Chemical Defense of Leguminosae. Are Quinolizidine Alkaloids Part of the Antimicrobial Defense System of Lupins?

Growth of 6 bacteria (Serratia marcescens, Bacillus megaterium, Bacillus subtilis, Streptococcus viridis, Micrococcus luteus, and Mycobacterium phlei) was inhibited by 50% if the growth medium contained sparteine at concentrations between 0 .5 -1 0 m M . Total growth inhibition, which was bacteriostatic in nature, was achieved at 20 m M . The growth o f 6 phytopathogenic fungi was also affected...

متن کامل

Risk assessment of the occurrence of alkaloids in lupin seeds - BfR Opinion No 003/2017, 27 March 2017

The levels of quinolizidine alkaloids in lupin seeds vary depending on the botanical and geographical origin of the lupin variety from which theyderive. “Bitter lupins” produce seeds which have a bitter taste due to the higher levels of quinolizidine alkaloids they contain. Bitter lupin seeds are not suitable for human consumption without appropriate pre-treatment (“debittering”). Lupin varieti...

متن کامل

Wounding-Induced Increase of Quinolizidine Alkaloid Accumulation in Lupin Leaves

Quinolizidine Alkaloids, W ound-Induction , D efense Response, Lupinus polyphyllus Cutting-up leaflets o f Lupinus polyphyllus induces a rap id increase o f qu ino liz id ine alkalo id accum ulation of up to 400% w ithin 2 to 4.5 h. In contrast to the d iurnal alkalo id fo rm ation , this reaction takes place bo th in the light and the dark and even at 4 ° C . The effect is reduced in chloram p...

متن کامل

Alkaloid profile of leaves and seeds of Lupinus hintonii C. P. Smith.

L. hintonii C. P. Smith grows in the Central Highland forests of Mexico at altitudes between 2800 m to 3200 m above see level. Members of the genus Lupinus produce quinolizidine alkaloids as main chemical defensive compounds against herbivores. Surprisingly alkaloid profiles are rather constant within this species, while substantial variation was found when compared to morphologically closely r...

متن کامل

Transfer of quinolizidine alkaloids from hosts to hemiparasites in two Castilleja-Lupinus associations: analysis of floral and vegetative tissues.

Many hemiparasites, including several members of the Castilleja genus (Scrophulariaceae), obtain secondary compounds from their host plants. Both Castilleja miniata in subalpine Colorado and C. indivisa in central Texas have reduced herbivory when obtaining alkaloids from the hosts Lupinus argenteus and L. texensis (Fabaceae), respectively. However, pollinators were not deterred from visiting C...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2013