A Computer Vision System for Monitoring Production of Fast Food
نویسندگان
چکیده
A system is presented for monitoring the work of a fastfood employee using a single static camera. Skin detection, shadow detection, and region-growing are used as low-level techniques in order to analyze a video of an employee preparing a hamburger or sandwich. At the end of the video, the system produces a description of the sandwich that was prepared, for example: [bread, turkey, lettuce, bread]. This description gives the ingredients used in the sandwich as well as their physical arrangement. This information could be compared to company specifications in order to determine if the sandwich was produced correctly.
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