study of factors affecting direct shoot regeneration of pear (pyrus communis l.)

نویسندگان

mahdieh yousefiara

maryam jafarkhani kermani

abdolreza bagheri

aliakbar habashi

hamid abdollahi

چکیده

conventional methods of pear breeding, largely based on intra- and inter-specific hybridization, are difficult because pear is highly heterozygous, polygenic and has a long juvenile period. genetic improvements of pear cultivars are possible through induction of mutations and gene transfer by genetic engineering. a general prerequisite for these approaches is to establish an efficient plant regeneration system. in the present study, the effect of two basal media (ms and nn) and different concentrations of tdz (0, 2.5, 5, 7.5 μm) or bap (0, 4, 8, 16 μm) in combination with naa (1 μm) on direct shoot regeneration of two pear (pyrus communis l.) genotypes 'bartlett' and 'dargazi' was investigated. the obtained results showed that 'dargazi' had higher rates of shoot regeneration than 'bartlett' and in both cultivars the highest percent of shoot regeneration was observed from lower sections of the leaves. although the highest percent of shoot regeneration in 'bartlett' (38%) was attained in the nn medium containing 2.5 µm tdz and 1 µm naa, the differences in shoot regeneration between this medium and the nn media containing 5 or 7.5 µm tdz and 1 µm naa were not significant. the highest percent of shoot regeneration in 'dargazi' (56%) was obtained in nn medium containing 7.5 µm tdz and 1 µm naa. it can be concluded that genotypes, explant types and culture media composition could effect on direct shoot regeneration of pear.

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Study of factors affecting direct shoot regeneration of pear (Pyrus communis L.)

Conventional methods of pear breeding, largely based on intra- and inter-specific hybridization, are difficult because pear is highly heterozygous, polygenic and has a long juvenile period. Genetic improvements of pear cultivars are possible through induction of mutations and gene transfer by genetic engineering. A general prerequisite for these approaches is to establish an efficient plant reg...

متن کامل

The Draft Genome Sequence of European Pear (Pyrus communis L. ‘Bartlett’)

We present a draft assembly of the genome of European pear (Pyrus communis) 'Bartlett'. Our assembly was developed employing second generation sequencing technology (Roche 454), from single-end, 2 kb, and 7 kb insert paired-end reads using Newbler (version 2.7). It contains 142,083 scaffolds greater than 499 bases (maximum scaffold length of 1.2 Mb) and covers a total of 577.3 Mb, representing ...

متن کامل

Protein Synthesis and Breakdown during Heat Shock of Cultured Pear (Pyrus communis L.) Cells.

Cultured pear (Pyrus communis L. cv Passe Crassane) cells were subjected to temperatures of 39, 42, and 45[deg]C. Heat-shock protein (hsp) synthesis was greater at 30[deg]C than at temperatures above 40[deg]C and continued for up to 8 h. Both cellular uptake of radiolabeled methionine and total protein synthesis were progressively lower as the temperature was increased. Polysome levels decrease...

متن کامل

Modulation of antioxidant compounds in organic vs conventional fruit (peach, Prunus persica L., and pear, Pyrus communis L.).

Despite the increasing interest in organic products, knowledge about how different levels of fertilization affect nutritionally relevant components is still limited. The concentration of polyphenols and the activity of polyphenoloxidase (PPO), together with the content in ascorbic acid, citric acid, and alpha- and gamma-tocopherol, were assayed in conventional and organic peach (Prunus persica ...

متن کامل

Variation of Phenolics and Antioxidant Activity between Peel and Pulp Parts of Pear (pyrus Communis L.) Fruit

The aim of present study was to appraise the antioxidant activity and phenolic contents in peel and pulp parts from two locally harvested verities of pear. The extraction yield of antioxidant components obtained with 80% methanol (80:20 methanol-water v/v) was found to be 14.30-17.50% for peel and 11.50-13.00 g/100 g for pulp on dry weight basis. The total phenolic contents and total flavoniod ...

متن کامل

Ethylene is required for both the initiation and progression of softening in pear (Pyrus communis L.) fruit.

In order to investigate the physiological role of ethylene in the initiation and subsequent progression of softening, pear fruit were treated with propylene, an analogue of ethylene or 1-methylcyclopropene (1-MCP), a gaseous inhibitor of ethylene action at the preclimacteric or ripening stages. The propylene treatment at the pre-ripe stage stimulated ethylene production and flesh softening whil...

متن کامل

منابع من

با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید


عنوان ژورنال:
journal of plant molecular breeding

ناشر: genetics and agricultural biotechnology institute of tabarestan (gabit)

ISSN 2322-3332

دوره 2

شماره 1 2014

میزبانی شده توسط پلتفرم ابری doprax.com

copyright © 2015-2023