mycotoxin occurrence in foodstuffs in iran: current situation and future challenges
نویسندگان
چکیده
منابع مشابه
Mycotoxin tolerances in foodstuffs.
In most countries general legislation on food (and feed) prohibits the sale of products containing poisonous or harmful substances, which would include relevant mycotoxins as well. So far only aflatoxin has been dealt with specifically in legislation. The aflatoxin control may include all foods (and feeds) but is limited in most countries to certain commodities likely to be heavily contaminated...
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Nontuberculous mycobacteria (NTM) are a diverse group of bacterial species that are distributed in the environment. Many of these environmental bacteria can cause disease in humans. The identification of NTM in environmental sources is important for both clinical and epidemiological purposes. In this study, the distribution of NTM species from environmental and clinical samples in the Middle Ea...
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Mycotoxins are secondary metabolites produced by fungi especially those belonging to the genus Aspergillus, Penicillum and Fusarium. Mycotoxin contamination can occur in all agricultural commodities in the field and/or during storage, if conditions are favourable to fungal growth. Regarding animal feed, five mycotoxins (aflatoxins, deoxynivalenol, zearalenone, fumonisins and ochratoxin A) are c...
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Due to easy availability of cheaper raw material and increase in new applications, the use of polyolefins in various industries is becoming a major priority. The Middle East region, on account of its vast oil and gas reserves has, in the last decade or so, been developing many new petrochemical complexes with their expansion into colossal polyolefin production capacities. The predictions are th...
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عنوان ژورنال:
research in pharmaceutical sciencesجلد ۷، شماره ۵، صفحات ۰-۰
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