منابع مشابه
Food Safety Issues in China
As a global problem, food safety significantly affects the public health in both developed and developing countries, especially in countries with large populations, e.g. China. A 2011 survey reported that food safety was the most concerned issue in Chinese people, surpassing public security, traffic safety, medical safety, etc. (1). Food can be contaminated by many harmful factors at any step i...
متن کاملEmerging Issues in Food Safety
©1999–2009 CHOICES. All rights reserved. Articles may be reproduced or electronically distributed as long as attribution to Choices and the Agricultural & Applied Economics Association is maintained. Choices subscriptions are free and can be obtained through http://www.choicesmagazine.org. AAEA Agricultural & Applied Economics Association A publication of the Agricultural & Applied Economics As...
متن کاملEconomic Issues on Food Safety
A globalised food trade, with a huge increase of the exchanged volume, extensive production and complex supply chains are contributing towards an increased number of microbiological food safety outbreaks. All of these factors are putting pressure on the stakeholders, either public or private, in terms of rule and control. In fact, this scenario could force manufacturers to be lenient towards fo...
متن کاملBio-markers: traceability in food safety issues.
Research and practice are focusing on development, validation and harmonization of technologies and methodologies to ensure complete traceability process throughout the food chain. The main goals are: scale-up, implementation and validation of methods in whole food chains, assurance of authenticity, validity of labelling and application of HACCP (hazard analysis and critical control point) to t...
متن کاملFood Safety Issues in Saudi Arabia
Food borne outbreaks have become a major challenge in food safety, in general, and for safer food supply chains, in particular. In Saudi Arabia, food poisoning is becoming a very important health problem, Salmonella species is the most important pathogen, but due to the extensive effort carried by the health authorities to prevent or eradicate communicable diseases, new pathogens are now emergi...
متن کاملMicrobiological Food Safety Surveillance in China
Microbiological food safety surveillance is a system that collects data regarding food contamination by foodborne pathogens, parasites, viruses, and other harmful microbiological factors. It helps to understand the spectrum of food safety, timely detect food safety hazards, and provide relevant data for food safety supervision, risk assessment, and standards-setting. The study discusses the mic...
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عنوان ژورنال:
iranian journal of public healthجلد ۴۳، شماره ۹، صفحات ۱۲۹۹-۳۰۰
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