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Pheochromocytoma: yes or no?
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Genetically modified foods are a controversial subject in today’s society. They benefit the human race in many ways but they also pose many risks to the health of humans and the good of the environment. It is crucial that we study the effects of transgenic crops on people and their surroundings before is it continued to be integrated into the world. There is currently not enough proof to ensure...
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عنوان ژورنال:
مجله تغذیه و امنیت غذاییجلد ۲، شماره ۱، صفحات ۸۱-۸۳
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