numerical heat transfer modeling in ultrafilterated white cheese
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numerical three dimensional heat transfer modeling in ultrafilterated white cheese
temperature profile during the salting process play an important role in cheese quality since microbial and enzymatic activities, are thereby affected. in this work a three dimensional model was developed for heat transfer in the ultrafilterated cheese by using numerical solution of fourier's second law with finite difference method (explicit scheme) as a function of internal variable (che...
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پژوهش های صنایع غذاییجلد ۲۰، شماره ۲، صفحات ۴۵-۶۰
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