study on cholesterol removal by lactobacillus reuteri and its survival in simulated gastrointestinal tract and yogurt
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Colonization and immunomodulation by Lactobacillus reuteri ATCC 55730 in the human gastrointestinal tract.
Lactobacillus reuteri ATCC 55730 is a probiotic (health-promoting) bacterium widely used as a dietary supplement. This study was designed to examine local colonization of the human gastrointestinal mucosa after dietary supplementation with L. reuteri ATCC 55730 and to determine subsequent immune responses at the colonized sites. In this open clinical investigation, 10 healthy volunteers and 9 v...
متن کاملencapsulation of lactobacillus reuteri 20016 with alginate/psyllium and evalution in simulated gastrointestinal condition
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Host-microbial symbiosis in the vertebrate gastrointestinal tract and the Lactobacillus reuteri paradigm.
Vertebrates engage in symbiotic associations with vast and complex microbial communities that colonize their gastrointestinal tracts. Recent advances have provided mechanistic insight into the important contributions of the gut microbiome to vertebrate biology, but questions remain about the evolutionary processes that have shaped symbiotic interactions in the gut and the consequences that aris...
متن کاملinfluence of simulated gastrointestinal conditions on survivability of microencapsulated probiotic lactobacillus casei in symbiotic frozen yogurt
in this study, symbiotic yog-ice (rozen yogurt) was produced that was inoculated with different levels of inulin(0,2.5 amd 5%)as prebiotic compound and lactobacillus casei as probiotic bacteria in two types; free and encapsulated with sodium algint-whey protein concentration for low fat yog-ice cream.the survivability of this probiotic bacteria was evaluated under simulated gastro-intestinal co...
متن کاملInhibitory Effects of Lactobacillus salivarius and Lactobacillus crispatus Isolated from Chicken Gastrointestinal Tract on Salmonella enteritidis and Escherichia coli Growth
Probiotics are live cultures of microbes; often lactic acid bacteria, but also some other species, which when fed to animals, improve their health and growth through altering the intestinal microbial balance. In the present research, healthy chickens’ gastrointestinal (GI) tracts were screened for the presence of lactic acid bacteria with probiotic properties. The probiotic properties of the is...
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عنوان ژورنال:
پژوهش های صنایع غذاییجلد ۲۲، شماره ۴، صفحات ۳۸۳-۳۹۳
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