evaluation of textural and color properties of sweet cherry (cv. syaahe mashhad) during ripening period
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effect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry
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عنوان ژورنال:
پژوهش های صنایع غذاییجلد ۲۵، شماره ۳، صفحات ۳۷۹-۳۸۹
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