consequences of using treated wastewater and chemical fertilizers on broccoli (brassica oleracea) growth

نویسندگان

مصطفی رجبی سرخنی

دانش¬آموخته کارشناسی ارشد گروه مهندسی آب، دانشکده کشاورزی، دانشگاه شیراز، شیراز - ایران علی قائمی

دانشیار بخش مهندسی آب، دانشکده کشاورزی، دانشگاه شیراز، شیراز – ایران

چکیده

today as freshwater resources become scarcer, wastewater use is a major incentive option for conserving and expanding available water supplies. the aim of this research was to investigate the impact of normal irrigation water (well water), chemical fertilizer, and treated urban wastewater effluent on yield quantity and quality of broccoli under micro irrigation system. the accumulation of chemicals and heavy metals in broccoli was also investigated. this study was conducted with six treatments and three replications including urban water, fertilizer mixed with urban water, urban treated wastewater, fertilizer mixed with urban treated wastewater, urban water mixed with urban treated wastewater, urban water mixed with treated wastewater and fertilizer. a sample of broccoli was picked up from each treatment in order to examine standard chemical analysis on broccoli at the end of growth season. the results indicated that the impact of application of treated wastewater compare to application of normal irrigation water on shoot fresh weight, biological performance of broccoli. the values of different elements such as k, ca, p and cl, was significant at level of 5 percent of probability. the results showed that different water quality had no significant impact on accumulation of heavy metals (pb, ni and cd) at level of 5 percent, but significant impact was found on the accumulation of fe, cu, b, mn and zn in treated wastewater treatment at level of five percent probability. moreover, the application of treated wastewater caused to increase the accumulation of different elements such as vitamin b6, vitamin c, and protein in different plant parts significantly.

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Therapeutic Potential of Brassica oleracea (Broccoli) - A Review

Broccoli, Brassica oleracea, variety Italica, belongs to the family Brassicaceae. Broccoli is a fast growing annual plant that grows 6090 cm tall. They are native to the eastern Mediterranean and Asia Minor, and were later introduced to England and America in the 1700s [1] Figure 1. Plants in general, are known to be extremely rich in a variety of secondary metabolites that are found to possess...

متن کامل

Chromosome Doubling of Microspore-Derived Plants from Cabbage (Brassica oleracea var. capitata L.) and Broccoli (Brassica oleracea var. italica L.)

Chromosome doubling of microspore-derived plants is an important factor in the practical application of microspore culture technology because breeding programs require a large number of genetically stable, homozygous doubled haploid plants with a high level of fertility. In the present paper, 29 populations of microspore-derived plantlets from cabbage (Brassica oleracea var. capitata) and brocc...

متن کامل

Ozone fumigation increases the abundance of nutrients in Brassica vegetables: broccoli (Brassica oleracea var. italica) and Chinese cabbage (Brassica pekinensis)

Brassicaceae vegetables, among them broccoli and Chinese cabbage, are well recognized due to the nutritional properties. Four-week-old Chinese cabbage and broccoli seedlings were fumigated with O3 for 3 days before being transplanted into the field. The effect of O3 treatment was determined after reaching marketable quality (ca. 10 weeks). The inflorescences of O3-treated broccoli were enriched...

متن کامل

Effect of hydrothermal treatment on the antioxidant properties of broccoli (Brassica oleracea var. botrytis italica) florets.

In the extracts of fresh raw and frozen broccoli, caffeic, ferulic, sinapinic acids and kaempferol were identified. Boiling reduced the amounts of caffeic acid and kaempferol in both samples. The concentration of polyphenols was 2.69mg/g fresh mass and 0.96mg/fresh mass in fresh raw broccoli and frozen raw broccoli, respectively. Boiling significantly decreased the amounts of phenolic compounds...

متن کامل

THE INFLUENCE OF THE BROCCOLI (Brassica oleracea var. itálica) FILL WEIGTH ON POSTHARVEST QUALITY1

Broccoli which is an important source of vitamins and anticarcinogenic property substances [23], presents a short shelf-life, especially at room temperature, due to immaturity of the texture in the moment of the harvest as well as to physiological factors regulated by genetic mechanisms [30]. Several changes are observed along its senescence and some are easily observed as the yellowing generat...

متن کامل

Thermal stability of L-ascorbic acid and ascorbic acid oxidase in broccoli (Brassica oleracea var. italica).

UNLABELLED The thermal stability of vitamin C (including l-ascorbic acid [l-AA] and dehydroascorbic acid [DHAA]) in crushed broccoli was evaluated in the temperature range of 30 to 90 degrees C whereas that of ascorbic acid oxidase (AAO) was evaluated in the temperature range of 20 to 95 degrees C. Thermal treatments (for 15 min) of crushed broccoli at 30 to 60 degrees C resulted in conversion ...

متن کامل

منابع من

با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید


عنوان ژورنال:
مدیریت آب و آبیاری

جلد ۲، شماره ۲، صفحات ۱۳-۲۴

کلمات کلیدی
today as freshwater resources become scarcer wastewater use is a major incentive option for conserving and expanding available water supplies. the aim of this research was to investigate the impact of normal irrigation water (well water) chemical fertilizer and treated urban wastewater effluent on yield quantity and quality of broccoli under micro irrigation system. the accumulation of chemicals and heavy metals in broccoli was also investigated. this study was conducted with six treatments and three replications including urban water fertilizer mixed with urban water urban treated wastewater fertilizer mixed with urban treated wastewater urban water mixed with urban treated wastewater urban water mixed with treated wastewater and fertilizer. a sample of broccoli was picked up from each treatment in order to examine standard chemical analysis on broccoli at the end of growth season. the results indicated that the impact of application of treated wastewater compare to application of normal irrigation water on shoot fresh weight biological performance of broccoli. the values of different elements such as k ca p and cl was significant at level of 5 percent of probability. the results showed that different water quality had no significant impact on accumulation of heavy metals (pb ni and cd) at level of 5 percent but significant impact was found on the accumulation of fe cu b mn and zn in treated wastewater treatment at level of five percent probability. moreover the application of treated wastewater caused to increase the accumulation of different elements such as vitamin b6 vitamin c and protein in different plant parts significantly.

میزبانی شده توسط پلتفرم ابری doprax.com

copyright © 2015-2023