evaluation of wheat (triticum aestivum l) and rye (secale cereal l) competitiveness using replacement design at south west of azerbaijan province in iran
نویسندگان
چکیده
in recent years, rye caused heavy damages in wheat farms in iran. in order to evaluate wheat competitiveness ability against rye, an experiment was conducted in replacement series design. field experiment was carried out at the agricultural and natural resources research station in miandoab during 2009-2010 (for 2 years). the experimental design was a randomized complete block design with 3 replacements. in this study, treatments include pure wheat sowing and rye replacement by 10% upto pure rye sowing. the result showed that rye replacement decreased wheat yield. relative density coefficient (rcc) and total relative yield (ryt) was
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عنوان ژورنال:
علوم گیاهان زراعی ایرانجلد ۴۵، شماره ۱، صفحات ۱۵-۲۱
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