Zymomonas mobilis IMMOBILIZED ON LOOFA SPONGE AND SUGARCANE BAGASSE FOR LEVAN AND ETHANOL PRODUCTION USING REPEATED BATCH FERMENTATION
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چکیده
منابع مشابه
Nonlinear Mpc for Recombinant Zymomonas Mobilis Fed-batch Ethanol Fermentation
This work presents the development of an unstructured kinetic model incorporating the differing degrees of product inhibition on the kinetic rates of recombinant Zymomonas mobilis fermentation. A mechanism for the inhibition of two competing substrates cellular uptake via membrane transport is proposed. The model was utilized in a nonlinear model predictive control (NMPC) algorithm to control p...
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The production of ethanol by Zymomonas mobilis NRRL B-4286 was studied in fed-batch cultures. Initial percent (w/v) glucose, rate of feed, and quantity of 50%; (w/v) glucose feed were varied. Glucose inhibition of growth rate occurred at concentrations greater than 8% (w/) Feed was begun after 4 h incubation. Feed volume was ca. 36%; of starting batch volume to get ca. 10%; (w/v) ethanol at har...
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Zymomonas mobilis produces two extracellular sucrases namely levansucrase (sac B) and sucrase (sac C). A mutant strain of Z. mobilis CT2 defective in sucrase sac C, constructed earlier by gene disruption, produced higher levels of levan (27.2 g L) than the parent strain B14023 (15.4 g L) from 200 g L of sucrose at 25°C and pH 5.0. Increasing fermentation temperature from 25 to 35°C enhanced eth...
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Bio-ethanol production from cane molasses (diluted to 15 % sugar w/v) was studied using the bacterium, Zymomonas mobilis MTCC 92 entrapped in luffa (Luffa cylindrica L.) sponge discs and Ca-alginate gel beads as the immobilizing matrices. At the end of 96 h fermentation, the final ethanol concentrations were 58.7 ± 0.09 and 59.1 ± 0.08 g/l molasses with luffa and Ca-alginate entrapped Z. mobili...
متن کاملFermentation of molasses by Zymomonas mobilis: effects of temperature and sugar concentration on ethanol production.
Fermentations utilizing strains of Zymomonas mobilis, in place of the traditional yeasts, have been proposed due their ethanol yields being close to theoretical. Ethanol production from sugar cane molasses was analyzed under different culture conditions using Z. mobilis in batch fermentation. The total reducing sugars (TRS) concentrations in the molasses, temperature, agitation and culture time...
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ژورنال
عنوان ژورنال: Brazilian Journal of Chemical Engineering
سال: 2017
ISSN: 0104-6632
DOI: 10.1590/0104-6632.20170342s20150350