Zinc-mediated reactions on salicylaldehyde for Botrytis cinerea control
نویسندگان
چکیده
منابع مشابه
Infection Strategies of Botrytis cinerea
Botrytis cinerea is a ubiquitous filamentous fungal pathogen of a wide range of plant species. The fungus is able to infect all aerial parts of its host plants to a certain extent. Infection may cause enormous damage both during plant growth and in the post-harvest phase (during cold storage or transport). B. cinerea is a major cause of economic loss in the production chain of cut flowers, bulb...
متن کاملEthylene biosynthesis in Botrytis cinerea.
Ethylene is often released during plant pathogenesis. Enhanced ethylene biosynthesis by the attacked plant, and formation of ethylene by the attacking pathogen may be involved. We defined the biosynthetic pathway of ethylene in the pathogenic fungus Botrytis cinerea, and characterized the conditions that affect ethylene production in vitro. During the first 48 h of culture the fungus uses methi...
متن کاملSoft Fungicides for the Control of Botrytis Cinerea in Vitro and in Vivo on Kiwifruit
Three soft fungicides were evaluated for the control of Botrytis cinerea on kiwifruit in laboratory and field experiments. Four isolates of B. cinerea were tested against two standard fungicides (carbendazim and sulphur) and three products: Mycosin (Schaette) and Mycosan (Schaette), commercially available BIOGRO certified fungicides based on diatomaceous earth, and chitosan (Sigma), derived fro...
متن کاملThree new metabolites from Botrytis cinerea.
Three new metabolites, gamma-abscisolactone (1), botrytisic acids A (3) and B (4) were isolated from the fermentation broth of Botrytis cinerea TB-3-H8. Their structures were elucidated on the basis of MS, IR, UV, and NMR spectroscopic data. Compound 2 was isolated from natural resource for the first time. The structure of 1 was further confirmed by single-crystal X-ray diffraction (CCDC-265897).
متن کاملOxidation of alcohols by Botrytis cinerea.
Crude cell-free preparations of Botrytis cinerea were found to oxidize straight-chain primary alcohols (except methanol), aromatic primary alcohols, and unsaturated primary alcohols. The resulting products were the corresponding aldehydes and an equal molar quantity of hydrogen peroxide.
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Chinese Chemical Letters
سال: 2020
ISSN: 1001-8417
DOI: 10.1016/j.cclet.2019.08.053