Yield of Cooked Meat from Turkeys Fed Different Rations

Volatiles in raw and cooked meat from lambs fed olive cake and linseed.

This study was conducted to determine the effects of feeding olive cake and linseed to lambs on the volatile organic compounds (VOCs) in raw and cooked meat. Four groups of eight male Appenninica lambs each were fed: conventional cereal-based concentrates (diet C), concentrates containing 20% on a dry matter (DM) basis of rolled linseed (diet L), concentrates containing 35% DM of stoned olive c...

Multi-State Poultry Meeting May 14-16, 2002 BETAINE AND BREAST MEAT YIELD IN TURKEYS

Meat quality of “Nero Siciliano” pigs fed with different diets

The effects of two different feeding strategies used during the fattening period on the meat quality of 24 “Nero Siciliano” pigs were examined. Animals were divided into two groups called Acorn (A) and Barley (B), consisting of 12 animals each, homogenous for live weight and sex. The trial was carried out over a period of 90 days. After slaughtering, Longissimus lumborum (Ll) muscle samples wer...

Volatile profiles and lipid oxidation of irradiated cooked chicken meat from laying hens fed diets containing conjugated linoleic acid.

The objective of this study was to determine the influence of dietary conjugated linoleic acid (CLA) on lipid oxidation, volatile profiles, and sensory characteristics of irradiated cooked chicken meat. Forty-eight 27-wk-old White Leghorn hens were fed a diet containing 0, 1.25, 2.5, or 5.0% CLA. After 12 wk of feeding trial, hens were slaughtered, and boneless, skinless breast and thigh muscle...

Consumers perception of iberian cooked meat products

Today, many consumers demand and have available a wide assortment of high quality foods. The quality of meat products is influenced by intrinsic factors such as breed, genotype, reared system, and feeding regime. Thus, cooked products manufactured from raw material from Iberian and white pigs should show different sensory quality. The aim of this study was to evaluate different cooked products ...