Xylitol: Production, Optimization and Industrial Application
نویسندگان
چکیده
منابع مشابه
Biotechnological Production of Xylitol from Agro-Industrial Wastes
Xylitol is a polyalcohol of five carbon atoms which is widely used in the food and chemical industry. Its interest is due to the sweetening power similar to that of sucrose. However, it has been shown that the use of xylitol as a sweetener is better due to its anticariogenecity, tooth rehardening and remineralization properties. It is suitable as sugar substitute for diabetics, and it limits th...
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در این مطالعه، عملکرد دو سیستم اکسیداسیون شیمیایی پیشرفته و یک سیستم بیولوژیکی برای حذف آموکسی سیلین در فاضلاب های سنتزیدر غلظت های مشابه با موارد صنعتی مورد بررسی قرار گرفته شدند. مطالعه انجام شده دارای سه بخش متفاوت اکسیداسیون با ازن و اشعه uv، اکسیداسیون با استفاده از نانو فتوکاتالیست tio2 و استفاده از بیوراکتور هوازی لجن فعال با جداکننده های فیزیکی می باشد. در هر بخش، متغیر های متفاوتی متنا...
15 صفحه اولXylitol production from non-detoxified and non-sterile lignocellulosic hydrolysate using low-cost industrial media components
Immobilized Candida tropicalis cells in freeze dried calcium alginate beads were used for production of xylitol from lignocellulosic waste like corn cob hydrolysate without any detoxification and sterilization of media. Media components for xylitol fermentation were screened by statistical methods. Urea, KH2PO4 and initial pH were identified as significant variables by Plackett-Burman (PB) desi...
متن کاملProduction of xylitol by yeasts
Xylitol is a naturally occuring sugar alcohol, which is currently produced chemically on a large scale. In recent years the bioconversion of D-xylose from lignocellulosic residues into xylitol, gained an increased attention as an alternative procedure , due to its high efficiency and reduced cost of such technology. The biotechnological method of producing xylitol involves microorganisms that a...
متن کاملMicrobial and Bioconversion Production of D-xylitol and Its Detection and Application
D-Xylitol is found in low content as a natural constituent of many fruits and vegetables. It is a five-carbon sugar polyol and has been used as a food additive and sweetening agent to replace sucrose, especially for non-insulin dependent diabetics. It has multiple beneficial health effects, such as the prevention of dental caries, and acute otitis media. In industry, it has been produced by che...
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ژورنال
عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences
سال: 2016
ISSN: 2319-7692,2319-7706
DOI: 10.20546/ijcmas.2016.509.036