Wine, viticulture, and enology: Resources for study

Viticulture, enology and marketing for cold-hardy grapes

Anthocyanins in grapes. Red wine color is incredibly complex. Any given wine is composed of hundreds of dynamic chemicals that are interacting and changing during the winemaking process. While evolution of color from purple-red to brick red in Vitis vinifera wines is familiar to both winemaking and scientific communities, the color of hybrid wines is less predictable, and often varies from the ...

Multistarter from Organic Viticulture for Red Wine Montepulciano d’Abruzzo Production

In the last years the use of a multistarter fermentation process has been proposed to improve the organoleptic characteristics of wines. In the present study the fermentation performances and the interactions of mixed and sequential cultures of Hanseniasporauvarum, Candida zemplinina, and a strain of Saccharomycescerevisiae isolated from organic musts were investigated. To evaluate the oenologi...

Analysis of Economic Potential in Sector of Viticulture and Enology in Pozega-slavonia County

Pozega-Slavonia County has a long tradition of viticulture and oenology at which it becomes ever more recognizable. Although this is the economic segment of high importance for the local economy and regional development this study has shown that there is low percentage of representation in relation to the total agriculture potential of the county. In Republic of Croatia there are counties with ...

Section 1 - Factors Influencing Wine Quality Lesson 1: Introduction

Welcome to VEN124 "Wine Production". This class is the first in the series of advanced courses in enology and viticulture offered by the Department of Viticulture and Enology, and serves to provide an overview of all aspects of wine production. As such, we will touch on many topics that we will not be able to explore in depth. Reading assignments will provide further information on key subjects...

Climate Change: Observations, Projections, and General Implications for Viticulture and Wine Production