Will the Farm to Fork strategy be effective in changing food consumption behavior? A health psychology perspective
نویسندگان
چکیده
Food production accounts for one-third of greenhouse gas emissions; the Farm to Fork strategy aims make food systems more sustainable and healthier curb rising global surface temperature. It includes several actions targeting consumer behavior, including increasing availability healthy products mandatory nutritional labeling. The address relevant psychological mechanisms; however, outlined are vague based on only a small number behavioral determinants that may limit effectiveness. implementation furthermore benefit from concepts science increase acceptability feasibility reach its ambitious goals.
منابع مشابه
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ژورنال
عنوان ژورنال: Applied economic perspectives and policy
سال: 2021
ISSN: ['1467-9353', '1058-7195']
DOI: https://doi.org/10.1002/aepp.13220