Why Is Golden Rice Golden (Yellow) Instead of Red?
نویسندگان
چکیده
منابع مشابه
Why is golden rice golden (yellow) instead of red?
The endosperm of Golden Rice (Oryza sativa) is yellow due to the accumulation of beta-carotene (provitamin A) and xanthophylls. The product of the two carotenoid biosynthesis transgenes used in Golden Rice, phytoene synthase (PSY) and the bacterial carotene desaturase (CRTI), is lycopene, which has a red color. The absence of lycopene in Golden Rice shows that the pathway proceeds beyond the tr...
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Golden Rice was engineered from normal rice by Ingo Potrykus and Peter Beyer in the 1990s to help improve human health. Golden Rice has an engineered multi-gene biochemical pathway in its genome [5]. This pathway produces beta-carotene, a molecule that becomes vitamin A when metabolized by humans [6]. Ingo Potrykus worked at the Swiss Federal Institute of Technology in Zurich, Switzerland, and ...
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ژورنال
عنوان ژورنال: Plant Physiology
سال: 2005
ISSN: 1532-2548,0032-0889
DOI: 10.1104/pp.104.057927