Whole nuña bean ( Phaseolus vulgaris L.) flour showed higher direct expansion during extrusion processing at relatively lower temperatures
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چکیده
منابع مشابه
WATER ABSORPTION IN BEAN SEEDS (Phaseolus vulgaris L.) DURING PROCESSING
The purpose of this paper was to estimate and to evaluate the hydration curves of three kinds of dry bean varieties (Phaseolus vulgaris L.), besides adjusting the Peleg’s model to the experimental values under several soaking temperatures. Bean seeds of pinto, black and red kidney varieties were soaked in distilled water in the temperatures of 20, 30, 40 and 50 °C. The constant C1 (Peleg rate c...
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The effects of extrusion conditions on cooking degree, flour dispersion viscosity and mineral potential availability of extruded bean flour were studied. Phaseolus vulgaris beans of the agronomic cultivar "Flor de mayo" were ground and dehulled to obtain grits and then extruded at different temperatures (140, 160 and 180 degrees C) and moisture contents (17, 20 and 23%), according to a bifactor...
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viii CHAPTER 1. GENERAL INTRODUCTION 1 Hypotheses 7 Expected Outcomes 8 References 9 CHAPTER 2. GENOTYPIC VARIATION IN UREIDE CONTENT IN PHASEOLUS VULGARIS L. 19 Abstract 19 Introduction 20 Materials and Methods 21 Results and Discussion 23 Conclusions 28 References 29 CHAPTER 3. SHOOT AND ROOT CONTROL OF UREIDE ACCUMULATION AND PARTITIONING IN PHASEOLUS VULGARIS L. GENOTYPES 46 Abstract 46 Int...
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Phenotypic diversity among Croatian common bean (Phaseolus vulgaris L.) landraces was assessed by analysing 12 qualitative and six quantitative traits in 338 accessions collected from all production areas in Croatia. Out of 12 qualitative morphological traits, seed coat colour was the most polymorphic among accessions having the highest Shannon’s information index and discriminating power. Out ...
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INTRODUCTION Embryo defective mutants in Phaseolus vulgaris obtained by Ethyl methanesulfonate (EMS) induction were studied to determine the structural and molecular basis of seed abortion in this species. In the wild-type, the classical pattern of seed development showed coordinated differentiation of the embryo proper, suspensor, endosperm tissue, and seed coat. On the contrarily, EMS mutant ...
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ژورنال
عنوان ژورنال: Journal of Food Science
سال: 2020
ISSN: 0022-1147,1750-3841
DOI: 10.1111/1750-3841.15180