Wheat residue management options for no-till corn

Optimizing Strip-Till and No-Till Systems for Corn

Recent developments in biofuel demand and the rapid adoption of modern transgenic hybrids are changing production systems towards more corn after corn, more intensive tillage, higher plant populations, and ever higher crop residue levels at harvest. Meeting society’s needs for food, feed, and fuel from grain corn, and in the future from corn stover, requires continued refinement of tillage syst...

Residue Management Tactics for Corn Following Spring Wheat

Producers are interested in tactics for managing crop residues when growing corn after spring wheat. We compared five systems of managing spring wheat residues: conventional tillage, no-till, strip-till, cover crop (hairy vetch) with no-till, and cover crop with strip-till following spring wheat. Conventional tillage consisted of chisel plowing and disking, whereas strip-till consisted of tilli...

No-till Wheat Production in Oklahoma

Should I switch from conventional till to no-till wheat production? This is one of the most common questions asked by Oklahoma farmers, but it is also one of the most difficult to answer. There are several considerations when making this decision, and there is certainly no one-size-fits-all program for converting from conventional till to no-till wheat production. A few factors to be considered...

Residue Harvest Effects on Irrigated, No-Till Corn Yieldand Nitrogen Response

Crop Residue Removal and Soil Productivity with No-Till Corn, Sorghum, and Soybean

Crop residues have been considered during the past decade as alternate energy sources to supplement dwindling fossil fuel sources and enhance energy independence in the United States. Agricultural scientists have demonstrated the importance of crop residues in reducing soil erosion, enhancing the soil physical environment for plant growth, and as a reserve for major crop nutrients. In eastern N...