Wheat Bread with Grape Seeds Micropowder: Impact on Dough Rheology and Bread Properties
نویسندگان
چکیده
منابع مشابه
Extensional Rheology of Bread Dough
We investigated the extensional properties of wheat flour dough on the Filament Stretching Rheometer (FISER), in which the sample approaches uniform uni-axial extension flow at a constant strain rate over a large portion of the experiment, thereby allowing us to directly probe the transient material function characterizing the behavior of dough in extension. The large dynamic range of this Rheo...
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ژورنال
عنوان ژورنال: Applied Rheology
سال: 2020
ISSN: 1617-8106
DOI: 10.1515/arh-2020-0112