Weed control in fodder crops with monochloracetate

Weed Control with Cover Crops in Irrigated Potatoes

Field experiments at Oakes, ND, USA in 2010 and Carrington, ND, USA in 2011 were conducted to evaluate the potential for cover crops grown in the Northern Great Plains, USA in order to reduce weed emergence and density in irrigated potatoes. Treatments included five cover crop treatments and three cover crop termination treatments. Termination of cover crops was done with glyphosate, disk-till,...

Weed Management: Implications of Herbicide Resistant Crops

Weed control changes and genetically modified herbicide tolerant crops in the USA 1996–2012

Crops that have been genetically modified (GM) to be tolerant to herbicides have been widely grown in the USA since 1996. The rapid and widespread adoption of this technology reflects the important economic and environmental benefits that farmers have derived from its use (equal to $21.7 billion additional farm income and a 225 million kg reduction in herbicide active ingredient use 1996-2012)....

Thermal Intro Row Weed Control Optimized Machine with Image Processing

Farming organic vegetable and crops have grown as a market desiring commodity. Weed control in farms has been costly and laborous and it has always been hard to achieve a proper weeding. A few chemicals are commonly applied in organic farming. Thermal weeding with flame burners seems a good solution; however, it has its own drawbacks, such as; damaging the main crops, low performance, being inf...

Winter Cover Crops and Vinegar for Early-Season Weed Control in Sustainable Cotton

Weeds may be suppressed by winter cover crops and the use of organic herbicides such as vinegar. Black oat (Avena strigosa) and hairy vetch (Vicia villosa) winter cover crops were planted for 2 years as part of a sustainable production system for cotton in the Lower Rio Grande Valley of Texas, and were till-killed each spring prior to cotton planting. Palmer amaranth (Amaranthus palmeri), commo...