Water use of selected grain legumes in response to varying irrigation regimes
نویسندگان
چکیده
منابع مشابه
Nutrient Content and Nutritional Water Productivity of Selected Grain Legumes in Response to Production Environment
There is a need to incorporate nutrition into aspects of crop and water productivity to tackle food and nutrition insecurity (FNS). The study determined the nutritional water productivity (NWP) of selected major (groundnut, dry bean) and indigenous (bambara groundnut and cowpea) grain legumes in response to water regimes and environments. Field trials were conducted during 2015/16 and 2016/17 a...
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ژورنال
عنوان ژورنال: Water SA
سال: 2019
ISSN: 1816-7950
DOI: 10.4314/wsa.v45i1.13