منابع مشابه
Water-soluble constituents of coriander.
From the water-soluble portion of the methanol extract of coriander (fruit of Coriandrum sativum L.), which has been used as a spice and medicine since antiquity, 33 compounds, including two new monoterpenoids, four new monoterpenoid glycosides, two new monoterpenoid glucoside sulfates and two new aromatic compound glycosides were obtained. Their structures, were clarified by spectral investiga...
متن کاملWater-soluble constituents of ajowan.
From the water-soluble portion of the methanol extract of the fruit of Carum ajowan (ajowan), which has been used as a spice and medicine, 25 compounds, including five new monoterpenoid glucosides, a new monoterpenoid, two new aromatic compound glucosides, and two new glucides, were obtained. Their structures were clarified by spectral investigation.
متن کاملWater-soluble constituents of Glehnia littoralis fruit.
From the water-soluble portion of the methanol extract of the fruit of Glehnia littoralis Fr. SCHMIDT ex MIQ. (Umbelliferae; "hamabofu" in Japanese), thirty compounds, including three new monoterpenoids and a new monoterpenoid glucoside, a new benzofuran glucoside, a new alkyl glucoside, and a new glucide, were obtained. Their structures were clarified by spectral investigation.
متن کاملWater-soluble constituents of caraway: carvone derivatives and their glucosides.
Nine monoterpenoids related to carvone and seven glucosides were isolated from the water-soluble portion of the methanolic extract of the caraway (fruit of Carum carvi L.), and their structures were clarified by spectral investigation. Among them, eight monoterpenoids and six glucosides were new.
متن کاملChanges in Certain Water-soluble Nitrogenous Constituents of Burley Tobacco during Curing.
Introduction An investigation of the chemical changes that take place in tobacco during curing is in progress at the Kentucky Agricultural Experiment Station. Attempts are being made to determine what the normal changes are and how they are influenced by such variables as temperature and relative humidity, which have been shown to influence the final quality of tobacco. A study of this type add...
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ژورنال
عنوان ژورنال: Chemical and Pharmaceutical Bulletin
سال: 2003
ISSN: 0009-2363,1347-5223
DOI: 10.1248/cpb.51.32