Water-food-energy-health

The nexus of food, energy, and water.

The Earth's population is expected to exceed 9 billion by 2050, posing significant challenges in meeting human needs while minimally affecting the environment. To support this population, we will need secure and safe sources of food, energy, and water. The nexus of food, energy, and water is one of the most complex, yet critical, issues that face society. There is no more land to exploit, and t...

Water and its role in food and health security--the importance of water to food production.

Water is vital to food production: every calorie of plant food requires at least one litre of water, while one calorie of meat or dairy product can require up to 10 litres of water. Water is supplied either through rainfall or through irrigation. Irrigated agriculture uses 18 per cent of agricultural land, and produces 40 per cent of agricultural products. But urbanisation, agricultural land de...

Water-Food-Nutrition-Health Nexus: Linking Water to Improving Food, Nutrition and Health in Sub-Saharan Africa

Whereas sub-Saharan Africa's (SSA) water scarcity, food, nutrition and health challenges are well-documented, efforts to address them have often been disconnected. Given that the region continues to be affected by poverty and food and nutrition insecurity at national and household levels, there is a need for a paradigm shift in order to effectively deliver on the twin challenges of food and nut...

Water-energy-food nexus as a new approach for watershed resources management: a review

Water Interactions with Energy, Environment, Food, and Agriculture

1. Water and the Environment 1.1. The Hydrological Cycle 1.2. Surface Water and Groundwater 1.3. Aquatic Ecosystems 1.4. Water Quality and Health 1.5. Climate Variability and Water Resources 1.6. Climate Change and Water Resources 1.7. Other Threats Linked to Water Resources 2. Water and Food: Agriculture 2.1. Water Requirements 2.2. Farming with Agrochemicals 2.3. Water and Animal Production S...