Water Exposed to Magnetic Treatment: Muskmelon (Cantaloupe) Growing
نویسندگان
چکیده
منابع مشابه
Guide to the Commercial Production of Muskmelon (Cantaloupe) and Related Melons
Historical Perspective Muskmelons, often called cantaloupes in the United States, are not commonly grown here. True cantaloupes have deeply grooved fruit with a hard, warty, or scaly rind and orange or green flesh. Muskmelons (Cucumis melo L. Reticulatus Group), on the other hand, possess a fruit rind that is netted. The muskmelon is a member of the Cucurbitaceae (cucumber) family, which also i...
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One of the most important natural resources is the water. Surface and ground waters are the main sources and there are several differences between them. We need not only water in adequate quantities to cover the human necessities but also we have to develop systems that deliver a good quality of water. The majority of human uses require fresh water. However, in water sources there are several u...
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The description of flow in ferrohydrodynamics (Rosensweig, 1985) is based on a combination of equations, namely the continuity equation, the Navier-Stokes equation, the Maxwell equations and particular equations for the magnetization. Since the different models to describe the relaxation of magnetization differ, the adequate one has yet to be identified. By comparing experimental and simulation...
متن کاملExogenous γ-Aminobutyric Acid Improves the Structure and Function of Photosystem II in Muskmelon Seedlings Exposed to Salinity-Alkalinity Stress
Gamma-aminobutyric acid (GABA) is important in plant responses to environmental stresses. We wished to clarify the role of GABA in maintenance of photosynthesis in muskmelon seedlings (Cucumis melo L., cv. Yipintianxia) during saline-alkaline stress. To this end, we assessed the effect of GABA on the structure and function of the photosynthetic apparatus in muskmelon seedlings grown under salin...
متن کاملChlorine Dioxide Gas Treatment of Cantaloupe and Residue Analysis
Kaur, Simran. M.S., Purdue University, December 2013. Chlorine Dioxide Gas Treatment of Cantaloupe: Residue Analysis. Major Professor: Mark Morgan. Chlorine dioxide (ClO2) is a selective oxidant and powerful antimicrobial agent. Previous work has shown that treatment of cantaloupe with ClO2 gas at 5 mg/L for 10 minutes results in a 4.6 and 4.3 log reduction of E. coli O157:H7 and L. monocytogen...
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ژورنال
عنوان ژورنال: Magnetic and Electrical Separation
سال: 1992
ISSN: 1055-6915,1477-2876
DOI: 10.1155/1992/58742