Walnut (Juglans regia L.) leaf powder as a natural antioxidant in cooked pork patties
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چکیده
منابع مشابه
Efficacy of Tomato Powder as Antioxidant in Cooked Pork Patties
This study was carried out to determine the effects of tomato powder (TP) on cooked pork patties during storage at 10±1°C in the dark. The total phenolic and flavonoid contents of TP extract were 26.22 mg gallic acid/100 g and 3.52 mg quercetin/100 g, respectively. The extract of TP showed a potential antioxidant activity in the DPPH radical-scavenging assay (EC50 = 16.76 μg/mL). Pork patties w...
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The walnut oil (Juglans regia L.) total lipids (TL) were extracted by the Bligh-Dyer method and the lipid classes have been isolated by chromatographic techniques and they were analyzed by high performance thin layer chromatography (HPTLC)/FID and GC-MS. The oil was found to be rich in neutral lipids (96.9% of total lipids) and low in polar lipids (3.1% of total lipids). The neutral lipid fract...
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The study was conducted at 10 – yearsold walnut orchard at Dr. Y. S. Parmar University of Horticulture and Forestry, Nauni-Solan(H.P.) to find out the effect of integrated nutrient management on leaf nutrient status of walnut (Juglans regia L.). There were 13 different treatment combinations of organic and inorganic fertilizers. Treatments were applied on per tree basis. Among the treatments re...
متن کاملTotal phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks.
The total phenols content and antioxidant and antimicrobial activities were studied in walnut (Juglans regia L.) green husks aqueous extracts of five different cultivars (Franquette, Mayette, Marbot, Mellanaise and Parisienne). Total phenols content was determined by colorimetric assay and their amount ranged from 32.61 mg/g of GAE (cv. Mellanaise) to 74.08 mg/g of GAE t (cv. Franquette). The a...
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ژورنال
عنوان ژورنال: CyTA - Journal of Food
سال: 2019
ISSN: 1947-6337,1947-6345
DOI: 10.1080/19476337.2019.1596984