Volatile Profile of Sparkling Wines Produced with the Addition of Mannoproteins or Lees before Second Fermentation Performed with Free and Immobilized Yeasts
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Journal of the Brazilian Chemical Society
سال: 2018
ISSN: 0103-5053,1678-4790
DOI: 10.21577/0103-5053.20180062