VOLATILE FATTY ACID AND LACTIC ACID CONTENT OF PIG BLOOD
نویسندگان
چکیده
منابع مشابه
In vitro lactic acid inhibition and alterations in volatile fatty acid production by antimicrobial feed additives.
Batch culture fermentations were used to determine the effects of avoparcin, lasalocid, monensin, narasin, salinomycin, thiopeptin, tylosin, virginiamycin, monensin + tylosin combination, and two new ionophore compounds (RO22-6924/004 and RO21-6447/009) on lactic acid and volatile fatty acid (VFA) production. Ruminal fluid from cattle fed a high alfalfa hay diet was incubated with glucose for 1...
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ژورنال
عنوان ژورنال: Canadian Journal of Animal Science
سال: 1964
ISSN: 0008-3984,1918-1825
DOI: 10.4141/cjas64-044