VOLATILE CONSTITUENTS OF VINEGAR. II. FORMATION OF VOLATILES IN A COMMERCIAL MALT VINEGAR PROCESS
نویسندگان
چکیده
منابع مشابه
VINEGAR FERMENTATION A Thesis
ii ACKNOWLEDGMENTS The completion of this project has required the help and support of numerous people. I would like to thank major professor, Dr. which he provided throughout the course of this research. I would also like to thank the members of my committee, Dr. Marlene Jane and Dr. Zhimin Xu for everything that they have done for me and all their help with my research. Thanks also to researc...
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ژورنال
عنوان ژورنال: Journal of the Institute of Brewing
سال: 1970
ISSN: 0046-9750
DOI: 10.1002/j.2050-0416.1970.tb03261.x