Volatile Compounds of Wheat Flour and Steamed Bread as Affected by Wheat Storage Time
نویسندگان
چکیده
منابع مشابه
Long-Term Fungal Inhibition by Pisum sativum Flour Hydrolysate during Storage of Wheat Flour Bread.
In order to identify antifungal compounds from natural sources to be used as ingredients in the bakery industry, water/salt-soluble extracts (WSE) from different legume flour hydrolysates obtained by the use of a fungal protease were assayed against Penicillium roqueforti DPPMAF1. The agar diffusion assays allowed the selection of the pea (Pisum sativum) hydrolysate as the most active. As shown...
متن کاملImproving the rheological properties of 18% wheat flour as affected by transglutaminase enzyme
Enzymes are useful to modify wheat proteins to preserve the gas better and to correct the rheological properties of the dough of weak flour and bread. Gluten proteins are highly impacting the quality of various gluten-based products, and transglutaminases (TGs) leading to the strengthening, stability and constancy of the dough as well as the improvement of the volume, texture and storage time o...
متن کاملDevelopment and Characterization of Wheat Bread with Lupin Flour
The purpose of the present work was to develop an innovative food product with good textural and sensorial characteristics. The product, a new type of bread, was prepared with wheat (90%) and lupin (10%) flours, without the addition of any conservatives. Several experiences were also done to find the most appropriate proportion of lupin flour. The optimized product was characterized considering...
متن کاملRheological and Thermal Studies of Damaged Wheat Flour as Affected by Increasing Levels of Microbial
RHEOLOGICAL AND THERMAL STUDIES OF DAMAGED WHEAT FLOUR AS AFFECTED BY INCREASING LEVELS OF MICROBIAL 2 TRANSGLUTAMINASE 4 P.A. Caballero, A. Bonet , C.M. Rosell , M. Gómez, 1 Area de Tecnología de Alimentos. Universidad de Valladolid. Avda de Madrid, 44. 6 34004-Palencia. Spain. E-mail: [email protected] 2 Instituto de Agroquímica y Tecnología de Alimentos (CSIC). P.O. Box 73, 461008 Burjasso...
متن کاملInfluence of Fusarium and Wheat Stem Sawfly Infestation on Volatile Compounds Production by Wheat Plants
Plants that were infested by the wheat stem sawfly emitted significantly increased amounts of the secondary metabolites linalool, linalool oxide, ß-farnesene, ß-caryophyllene, and 4-heptanone in comparison to uninfested plants. Wheat plants parasitized by Fusarium species also have emitted volatiles. The amount of volatiles released varied by infective species of Fusarium and volatile patterns ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: SM Analytical and Bioanalytical Techniques
سال: 2018
ISSN: 2573-3729
DOI: 10.36876/smabt.1015