VOLATILE COMPOUNDS OF NATURAL UNCLARIFIED STRAWBERRY JUICE
نویسندگان
چکیده
منابع مشابه
Maintaining postharvest quality of raspberries with natural volatile compounds
The postharvest quality of raspberries (Rubus idaeus L.) was evaluated after treatment with several natural volatile compounds and storage at 0, 10 or 20 C. At high storage temperature (20 C), raspberries deteriorated rapidly and none of the natural volatile compounds that were used were effective in extending storage life of the fruit. At low storage temperature (0 C), little difference could ...
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ژورنال
عنوان ژورنال: Scientific Works of National University of Food Technologies
سال: 2018
ISSN: 2225-2924
DOI: 10.24263/2225-2924-2018-24-1-27