منابع مشابه
Vitamin food fortification today
Historically, food fortification has served as a tool to address population-wide nutrient deficiencies such as rickets by vitamin D fortified milk. This article discusses the different policy strategies to be used today. Mandatory or voluntary fortification and fortified foods, which the consumer needs, also have to comply with nutritional, regulatory, food safety and technical issues. The 'wor...
متن کاملVitamin D Food Fortification is an Effective Approach for Improving Vitamin D Status; A Systematic Review
Background: Low vitamin D (vit D) serum levels have been linked to various diseases such as multiple sclerosis, cardiovascular diseases, and diabetes. Maintenance of optimal vit D level should be supported by foods and supplements. Limited food sources of vit D made researchers focus on food fortification in recent years. Methods: A systematic review of randomized controlled trials reporting th...
متن کاملEfficacy of Food Fortification with Vitamin D in Iranian Adults: A Systematic Review and Meta-Analysis
There are a number of reports showing high prevalence of hypovitaminosis D across Iran. The objective of this study was to evaluate whether food fortification with vitamin D has the potential to increase serum 25(OH)D concentrations in Iranian people. MEDLINE, PubMed, EMBASE, and The Cochrane Central Register of Controlled Trials were searched for randomized controlled clinical trials involving...
متن کاملThe Food Fortification Formulator: Technical Determination of Fortification Levels and Standards for Mass Fortification
متن کامل
New perspectives on vitamin D food fortification based on a modeling of 25(OH)D concentrations
BACKGROUND In Germany, vitamin D intake from food and synthesis in the skin is low, which leads to low 25(OH)D serum concentrations. In contrast to many other countries, general vitamin D food fortification is still prohibited in Germany, although the European Commission published a regulatory framework to harmonize addition of vitamins to foods. Thus the purpose of our study was to develop a v...
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ژورنال
عنوان ژورنال: Food & Nutrition Research
سال: 2012
ISSN: 1654-6628,1654-661X
DOI: 10.3402/fnr.v56i0.5459