Vitamin-C Content of Fruit-squash Concentrates
نویسندگان
چکیده
منابع مشابه
Cashew Fruit and Vitamin C
.luice to be 6 to 8 times stronger in vitamin-C content. I corresponded with the Director of the Nutrition Research Laboratories, Dr. W. R. Aykroyd of Coonoor, to whom I sent two parcels of cashew fruits and he was very kind to send me his result in the following reply:? ' The vitamin-C content of the sample of cashew fruits sent by you has been determined, the figure obtained being about 376 m...
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An F(1) progeny derived from a cross between the apple (Malus x domestica) cultivars Telamon and Braeburn was used to identify quantitative trait loci (QTL) linked to the vitamin C (l-ascorbate [l-AA]) contents of fruit skin and flesh (cortex) tissues. We identified up to three highly significant QTLs for both the mean l-AA and the mean total l-AA contents of fruit flesh on both parental geneti...
متن کاملFluctuations in sugar content are not determinant in explaining variations in vitamin C in tomato fruit.
The present study aimed to clarify the relationship between sugars and vitamin C in fruit. The objective was to determine whether vitamin C content was regulated by sugar content due to the role of sugar as a precursor for vitamin C. During summer, maximal content in sugar and vitamin C were found in both genotypes tested Solanum lycopersicon 'Cervil' and 'Levovil'. During autumn, fruit pruning...
متن کاملThe Vitamin C Content of Apples
died within a short period of admission to hospital, the tumours being verified post-mortem. In summarizing these findings it would appear that abnormal mental phenomena may be present in certain cases of cerebral tumour without definite localizing signs. In this series no physical signs were apparent in seventeen per cent., and in an additional forty per cent. these signs were vague and indefi...
متن کاملCharacterization of Serine Palmitoyltransferase Activity in Squash Fruit Microsomes
l h e activity of serine palmitoyltransferase (palmitoyl-coenzyme A [CoA]:i-serine [Ser]-C-palmitoyltransferase [decarboxylating], EC 2.3.1.50), the enzyme catalyzing the first step in the synthesis of the long-chain base required for sphingolipid assembly, has been characterized in a plant system. Enzyme activity in a microsoma1 membrane fraction from summer squash fruit (Cucurbita pepo 1. cv ...
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ژورنال
عنوان ژورنال: BMJ
سال: 1947
ISSN: 0959-8138,1468-5833
DOI: 10.1136/bmj.2.4532.789-a