Viability and Antifungal Activity of Lactobacillus plantarum HL-15 Oven Dried Culture during Storage
نویسندگان
چکیده
منابع مشابه
Genome shuffling of Lactobacillus plantarum for improving antifungal activity
Many species of lactic acid bacteria have the ability to inhibit the growth of spoilage fungi in food and feed products. Genome shuffling is a powerful process that could efficiently improve desirable industrial phenotypes of microbial strains through recursive protoplast fusion. In our study, the antifungal activity of Lactobacillus plantarum IMAU10014 was improved by genome shuffling. The sta...
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ژورنال
عنوان ژورنال: Digital Press Life Sciences
سال: 2020
ISSN: 2654-9441
DOI: 10.29037/digitalpress.22329