Vegetatively reproductive red clovers (Trifolium pratense L.): An overview

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Red Clover (Trifolium pratense)

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Red clover (Trifolium pratense).

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Antioxidant profile of Trifolium pratense L.

In order to examine the antioxidant properties of five different extracts of Trifolium pratense L. (Leguminosae) leaves, various assays which measure free radical scavenging ability were carried out: 1,1-diphenyl-2-picrylhydrazyl, hydroxyl, superoxide anion and nitric oxide radical scavenger capacity tests and lipid peroxidation assay. In all of the tests, only the H2O and (to some extent) the ...

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Red clover (Trifolium pratense L.) draft genome provides a platform for trait improvement

Red clover (Trifolium pratense L.) is a globally significant forage legume in pastoral livestock farming systems. It is an attractive component of grassland farming, because of its high yield and protein content, nutritional value and ability to fix atmospheric nitrogen. Enhancing its role further in sustainable agriculture requires genetic improvement of persistency, disease resistance, and to...

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ژورنال

عنوان ژورنال: Proceedings of the New Zealand Grassland Association

سال: 1999

ISSN: 1179-4577,0369-3902

DOI: 10.33584/jnzg.1999.61.2343