VEGETABLE CULTIVATION IN LIMITED LAND USING HYDROPONIC SYSTEM
نویسندگان
چکیده
منابع مشابه
Hydroponic Vegetable Production in Florida1
1. This document is HS405, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date, January 2010. Visit the EDIS Web site at http://edis.ifas.ufl.edu. 2. Richard Tyson, director, Orange County Extension Office, Orlando, FL; Robert Hochmuth, multicounty extension...
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In the U.S., tomatoes are only exceeded by potatoes in economic importance. Among fresh vegetable products, annual per capita consumption of fresh tomatoes is only exceeded by lettuce and potatoes. Consumption of fresh tomatoes has remained fairly constant at around 12.8 pounds for the past 10 years as compared to the consumption of processed tomatoes in the form of ketchup and sauces which has...
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During the 1990s, the sustainable management of the forests issue has begun to attract the world’s attention, therefore, some forest management certifications started and began to spread to worldwide. In 1999, for the first time, in Maine, the USA, there was another kind of third party certification program called Maine Master Logger Certification (MLC) being established for loggers by local lo...
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ژورنال
عنوان ژورنال: ICCD
سال: 2019
ISSN: 2622-5611
DOI: 10.33068/iccd.vol2.iss1.266