Vasorelaxant Effects of Forsythiaside from the Fruits of Forsythia suspensa
نویسندگان
چکیده
منابع مشابه
Chemical Constituents from the Fruits of Forsythia suspensa and Their Antimicrobial Activity
Lignans and phenylethanoid glycosides purified from Forsythia suspensa were reported to display various bioactivities in the previous literature, including the antimicrobial activity. Therefore, the present research is aimed to purify and identify the chemical constituents of the methanol extracts of fruits of F. suspensa. The methanol extracts of fruits of F. suspensa were fractionated and fur...
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The objective of the present study was to investigate the beneficial properties lignan compounds obtained from the fruits of Forsythia suspensa (Thunb.) Vahl (Oleaceae) for protecting human high-density lipoprotein (HDL) against lipid peroxidation. The isolated compounds (1-8) inhibited the generation of thiobarbituric acid-reactive substances (TBARS) in a dose-dependent manner with IC50 values...
متن کاملComparison of Fruits of Forsythia suspensa at Two Different Maturation Stages by NMR-Based Metabolomics.
Forsythiae Fructus (FF), the dried fruit of Forsythia suspensa, has been widely used as a heat-clearing and detoxifying herbal medicine in China. Green FF (GF) and ripe FF (RF) are fruits of Forsythia suspensa at different maturity stages collected about a month apart. FF undergoes a complex series of physical and biochemical changes during fruit ripening. However, the clinical uses of GF and R...
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15 صفحه اولLianqiaoxinoside B, a novel caffeoyl phenylethanoid glycoside from Forsythia suspensa.
Chemical investigation of the 70% ethanol extract of the unripe fruits of Forsythia suspensa resulted in the isolation of a novel caffeoyl phenylethanoid glycoside, lianqiaoxinoside B, together with the known compound forsythoside H. The new compound was elucidated to be 1'',2''-[β-(3,4,-dihydroxylphenyl)-α,β-dioxoethanol]-3''-O-caffeoyl-O-α-rhamnopyranosyl-(1→6)-O-β-glucopyranoside by extensiv...
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ژورنال
عنوان ژورنال: YAKUGAKU ZASSHI
سال: 2005
ISSN: 0031-6903,1347-5231
DOI: 10.1248/yakushi.125.219