Vascular surgery patients nutrition data

Nutrition in Elderly Patients Undergoing Cardiac Surgery

Nutrition support to patients undergoing gastrointestinal surgery

Nutritional depletion has been demonstrated to be a major determinant of the development of post-operative complications. Gastrointestinal surgery patients are at risk of nutritional depletion from inadequate nutritional intake, surgical stress and the subsequent increase in metabolic rate. Fears of postoperative ileus and the integrity of the newly constructed anastomosis have led to treatment...

Nutrition and surgery in patients with cancer.

01. In addition to irritability, headache, and dehydration, which of the following is an adverse effect of fasting prior to surgery? a. Hypoglycemia b. Hypervolemia c. Paralytic ileus d. Decrease in gastric acid production 02. A patient’s caloric intake should be increased by how many times following surgery? a. 0.5 b. 1.5 c. 2.0 d. 4.5 03. Which of the following laboratory studies is a useful ...

Applications of Cell Therapy in Vascular Surgery

Trying to use embryonic stem cells about 20 years ago, working with animals,  especially rats began. During these years , many experiments in mouse embryonic stem cells to transform into a variety of cells and transplanting them were led to remarkable success . In the next issue of human stem cells were considered successful until finally in 1998 the first report was published in the proliferat...

Role of nutrition in oral and maxillofacial surgery patients

Diet, nutrition, and dental health are closely related and have multidirectional impacts. Any oral diseases, may it be congenital, infective, traumatic, inflammatory, or neoplastic, affect routine functions of the oral cavity and even after corrective surgeries done to improve may adversely affect the food and fluid intake and further compromises nutritional status. Unlike other general surgeri...