Variation of Quality Parameters of Total Mixed Ration Recipe Briquettes with Extended Storage Period
نویسندگان
چکیده
Six dried Total Mixed Ration (TMR) recipes were formulated according to Completely Randomized Design and pressed into briquettes enhance the keeping quality. All stored for 6 months each was analysed physical parameters, nutrient composition shelf life. The interaction (period x treatment) effect not significant in nutrients except crude protein ash contents. It also life parameters; yeast mould counts total plate recipe during six period. There no on colour lightness (l*) yellowness (b*) however, it higher (p<0.05) redness. weight- height-loss of TMR briquettes. Thus, these could be up without any deleterious physical, nutritive- quality parameters.
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ژورنال
عنوان ژورنال: Journal of advanced agricultural technologies
سال: 2022
ISSN: ['2301-3737', '2373-423X']
DOI: https://doi.org/10.18178/joaat.9.2.46-53