Variation in genetic and environmental effects of beta-conglycinin (7S) and glycinin (11S) protein fractions in conventional and GM soybean cultivars grown in Southern Brazil

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Assessing Glycinin (11S) and b-Conglycinin (7S) Fractions of Soybean Storage Protein by Near-Infrared Spectroscopy

Soybean breeding programs underway today are addressing the goal of improving the protein profile to benefit the human diet as well as that of livestock. Glycinin, a globulin storage protein of the meal and designated as the 11S size fraction by ultracentrifugation, is desirable because of its relative abundance of sulfur-containing amino acids, such as methionine and cysteine. The current stud...

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ژورنال

عنوان ژورنال: Semina: Ciências Agrárias

سال: 2013

ISSN: 1676-546X,1679-0359

DOI: 10.5433/1679-0359.2013v34n2p683