Valorization of handmade argan press cake by supercritical CO2 extraction
نویسندگان
چکیده
The capability of supercritical CO2 to extract edible oil from handmade Argan press cake was investigated. aim is enable Moroccan cooperatives improve their economic situation by valuing the argan cake, which nowadays considered as a waste, applying clean extraction process. Extraction experiments were conducted at 300 and 400 bar, 333 K 0.14 kg/h on dried biomass. fatty acids tocopherols compositions extracted found similar previous studies correspond commercial oil. air flow biomass exhibits higher yield compared freeze-dried A pressure bar seems be sufficient allow with satisfactory kinetic.
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ژورنال
عنوان ژورنال: Food and Bioproducts Processing
سال: 2023
ISSN: ['1744-3571', '0960-3085']
DOI: https://doi.org/10.1016/j.fbp.2022.11.011