Valor nutritivo de cultivares de capim-elefante (Pennisetum purpureum Schum.) sob condições de pastejo

Comportamento De Cultivares De Feijoeiro Comum À Murcha-de-curtobacterium*

Behaviour of dry bean cultivars to bacterial wilt The objective of this research was to evaluate the reaction of 40 dry bean (Phaseolus vulgaris) cultivars inoculated with two isolates of Curtobacterium flaccumfaciens pv. flacummfaciens, and the shoot dry weight of resistant and susceptible dry bean cultivars inoculated or not with this bacteria. The cultivars IAC Carioca Aruã, IAC Carioca Akyt...

O Processo de Engenharia de Requisitos sob a Ótica da Gestão de Processos de Negócio

This paper presents an approach where the process of RE is seen as a business process, and introduces principles of Business Process Management (BPM) in order to increase its performance. Initially, the traditional process of ER is considered, according the SWEBOK, as the initial model (As Is). Then a desirable process (To Be) is defined and modeled, with the introduction of strategic and perfo...

Evaluation of the nutritive value of sugarcane residues inoculated with fungus Fomes sp Evaluación del valor nutritivo de residuos de caña de azúcar inoculado con hongo Fomes sp

Objective. Improve the nutritional value of mechanized sugarcane residues inoculating the fungus Fomes sp. EUM1. Materials and methods. The fungus Fomes was inoculated according to a 0, 0.1, 0.2, and 0.3% (w/v) treatment and incubated at a temperature of 35°C for 7, 10 and 13 days. It was obtained DM, OM, CP, ash, NDF and ADF and the effective degradation of DM, NDF and ADF, with an experimenta...

Vaccination antirougeoleuse: Etude de l'immunité humorale chez les enfants Vaccinés de la région de Tunis

Parasites du sang de divers animaux de la region de Tehran