Uzgoj crnog kima (Nigella sativa L.) kao ljekovite i ukrasne vrste
نویسندگان
چکیده
Crni kim (Nigella sativa L.) posljednjih godina privlači sve veću pažnju znanstvenika zbog ljekovitih i aromatskih svojstva, te ukrasne vrijednosti. Skromni agrotehnički zahtjevi, otpornost na bolesti štetnike višestruka namjena čini ovu vrstu potencijalno isplativom za uvođenje u poljoprivrednu proizvodnju. Cilj ovog istraživanja je prikazati taksonomsku pripadnost, morfološka upotrebnu vrijednost tehnologiju uzgoja crnog kima. Rod Nigella mali rod unutar porodice žabnjaka (Ranunculaceae Juss.), a predstavnici roda su jednogodišnje vrste kratke vegetacije rasprostranjene području Euroazije, Sjeverne Afrike, istočnog Sredozemlja Bliskog Istoka. Najpoznatiji predstavnik crni koji se svojstava komercijalno uzgaja Turskoj, Indiji, Pakistanu Jordanu. U Europi više raste upotreba sjemena ulja, ali nema komercijalne proizvodnje nedovoljno istraženih uvjeta uzgoja. klimatskim uvjetima sjeverozapadne Hrvatske sjetvom proljetnom roku gnojidbom dušikom fosforom postignuti zadovoljavajući prinosi čime otvara put uzgoju ove svrhe, potrebno provesti dodatna da bi točno definirala tehnologija našim prostorima.
منابع مشابه
Nigella sativa: Monograph
Nigella sativa (N. sativa) (Family Ranunculaceae) have been used for thousands of years as a curative remedy for various disorders. N. sativa seed reveal a broad spectrum of pharmacological activities including immunopotentiation and antihistaminic, antidiabetic, anti-hypertensive, anti-inflammatory, and antimicrobial activities. It is known as a source of thymoquinone, thymohydroquinone, dithy...
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A deodorizing substance in black cumin (Nigella sativa L.), a spice for curry and vegetable foods in Southwest Asia, was examined. The essential oil prepared from the seeds of this plant exhibited strong deodorizing activity against methyl mercaptan, which is a main factor in oral malodor. After purification with silica gel column chromatography, the active substance in black cumin seed oil was...
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The objective of the present study was to evaluate the in vitro and in vivo anti-cancer effect of Nigella sativa L. seed extracts. The essential oil (IC50 = 0.6%, v/v) and ethyl acetate (IC50 = 0.75%) extracts were more cytotoxic against the P815 cell line than the butanol extract (IC50 = 2%). Similar results were obtained with the Vero cell line. Although all extracts had a comparable cytotoxi...
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Most of the bacterial pathogens are resistant to existing synthetic antibacterial agents demanding an increasing effort to seek effective phytochemicals as antibacterial agents against such pathogens. Nigella sativa L. (black cumin) seeds play an important role in folk medicine and some of its major constituents are reported to be pharmacologically active. In this present work, black cumin seed...
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Oral administration of ethanol extract of N. sativa seeds (300 mg/kg body weight/day) to streptozotocin induced diabetic rats for 30 days significantly reduced the elevated levels of blood glucose, lipids, plasma insulin and improved altered levels of lipid peroxidation products (TBARS and hydroperoxides) and antioxidant enzymes like catalase, superoxide dismutase, reduced glutathione and gluta...
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ژورنال
عنوان ژورنال: Glasnik zaštite bilja
سال: 2021
ISSN: ['0350-9664', '2584-3265']
DOI: https://doi.org/10.31727/gzb.44.3.7