Utilization of Choline From Crude Soybean Lecithin by Chicks
نویسندگان
چکیده
منابع مشابه
The enzymatically catalyzed release of choline from lecithin.
In a recent series of papers, Kates (7-9) has presented a wealth of information in regard to the breakdown of lecithin by plant enzymes. A part of the work has been concerned with the degradation of phosphatidylcholine by carrot chromoplasts. The initial impetus to investigations concerned with phospholipide hydrolyzing plant enzymes which release free choline came from Hanahan and Chaikoff. Th...
متن کاملEffects of dietary soybean lecithin on growth performance, feed utilization and hematological parameters of juvenile sobaity seabream (Sparidentex hasta)
The current study aimed to evaluate effects of four levels (0, 2, 4 and 6 % of diet) of soybean lecithin in the isoproteic and isoenergitic (50% protein and 18.5 kj/g) diets on growth performance, feed utilization and hematological parameters of juvenile sobaity seabream (Sparidentex hasta) with initial weight of 37.9±0.16 g. At the end of 56 days of feeding trial, results showed that growth pe...
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The r61e of choline in the nutrition of the young rat has been studied extensively (14). Sure (5) has also shown the need of choline for lactation in mature animals. Its relation to the nutrition of the chick has not been studied, although Abbott and DeMasters (6) concluded that the addition of choline to a skim milk powder-polished rice ration increased egg production and decreased mortality i...
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this study was conducted to investigate the effects of different levels of soybean lecithin on performance and blood lipids of broiler chicks. a total of 180 one day old ross 308 broiler chicks were used in a completely randomized design with nine treatments (diets with 0, 0.2, 0.4, 0.6, 0.8, 1, 1.2, 1.4 and 1.6 percent of soybean lecithin) and four replicates for 47 days-rearing period. in ord...
متن کاملMicrobial utilization of crude oil.
The utilization of two crude oil samples of different quality at 4 and 30 C has been studied by using pure and mixed bacterial cultures obtained by enrichment procedures. Growth, emulsification, and utilization occurred readily at both temperatures. The crude oil residue is increased in specific gravity and readily sediments out of solution. A comparison of the chemical analysis of the oils by ...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1977
ISSN: 0032-5791
DOI: 10.3382/ps.0560331