Utilization of Blackstrap Molasses, Urea in Molasses, and Ammoniated Molasses by Dairy Heifers

Microbial Fat Synthesis from Blackstrap Molasses

This paper deals wit11 the design of a continuous techhology for the microbial simultaneous synthesis of fat and protein from blackstrap molasses. The experimental results of the test carried out with the batch cultive method give values of specific growth rate for the biomass synthesis in the range of 0.34 hr -' and for the fats synthesis stage of 0.1 hr-' . The continuous culture method used ...

Kinetics of the continuous alcoholic fermentation of blackstrap molasses.

The very important problems concerning fermentation kinetics have only recently received some attention (Calam et al., 1951; Gaden, 1955a, b, 1956; Borzani, 1957; Kosin, 1957). In the particular case of continuous alcoholic fermentation, a great number of papers have been published (Alzola, 1940, 1945; Bilford et al., 1942; Owen, 1948; Asai et al., 1952, 1953; Mariller et al., 1952; Borzani, 19...

Cane Molasses on Nitrogen and Energy Utilization

T HREE switchback metabolism studies were conducted to study the effects of replacing corn with 5, 10 and 15% cane molasses. Five percent molasses had no significant effect on any of the parameters studied. At 10 and 15% molasses added at the expense of corn in the basal ration, nitrogen retention and apparent digestibility of dry matter and energy were all significantly improved (P< .05) . The...

Wood Sugar Molasses for Dairy Cattle

Centrifugal Clarification of Molasses

The compositions of the various organic and inorganic species in cane molasses show wide variations. Centrifugation can be used to remove suspended so!id particles. The bulk of these are precipitated calcium compounds. Removal of calcium by precipitation and subsequent centrifugation can be enhanced by the addition of sulphuric acid. The effects of dilution, temperature, and acid addition on th...