Using Fluorescence Spectroscopy to Detect Rot in Fruit and Vegetable Crops

Windbreaks for Fruit and Vegetable Crops

EC1763 How Windbreaks Work EC1764 Windbreak Establishment EC1766 Windbreaks for Livestock Operations EC1767 Windbreaks for Rural Living EC1768 Windbreak Management EC1770 Windbreak for Snow Management EC1771 Windbreaks and Wildlife EC1772 Windbreaks in Sustainable Agricultural Systems EC1777 Windbreak Renovation EC1778 Field Windbreaks EC1779 Windbreaks for Fruit and Vegetable Crops University ...

Nutrient Management for Commercial Fruit & Vegetable Crops in Minnesota

In vitro study of drug-protein interaction using electronic absorption, fluorescence, and circular dichroism spectroscopy

In the near future, design of a new generation of drugs targeting proteins will be required. Considering the complex bond between the drug and protein, the structure and stability of the target protein should be considered. So far, a series of in vitro investigations have been conducted with the aim of predicting drug-biological medium interactions. In these studies, use of spectroscopic method...

Pesticide residues in fruit and vegetable crops from the central and eastern region of Poland.

BACKGROUND Fruit and vegetables have health and nutritional value, but can also be a source of toxic contaminants such as pesticide residues. OBJECTIVE The aim of this study was to evaluate presence of pesticide residues in fruit and vegetable crops from the central and eastern region of Poland in order to check the compliance of these products with the maximum residue levels' (MRLs) requirem...

Tolerance of vegetable crops to salinity

Global constraints on fresh water supplies and the need to dispose of agricultural, municipal, and industrial waste waters have intensified interest in water reuse options. In many instances, the value of the water is decreased solely because of its higher salt concentration. Although quantitative information on crop salt tolerance exists for over 130 crop species, there are many vegetables whi...