USING ANISE LEAVES (PIMPINELLA ANISUM L.) FOR IMPROVING OF PERFORMANCE NEW ZEALAND RABBITS.
نویسندگان
چکیده
منابع مشابه
Anticancer Activity of Anise (Pimpinella anisum L.) Seed Extract
Cancer incidence is much lower in India than in western countries. The reason is not fully understood, but the high spice consumption could be one of the contributing factors. Anise is one of the plants grows in India and people from our region believe that anise seeds are helpful in cancer prevention and treatment. In this study, anticancer activity of ethanol extract of anise (Pimpinella anis...
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Antifungal activities of fluid extract and essential oil obtained from anise fruits Pimpinella anisum L. (Apiaceae) were tested in vitro on clinical isolates of seven species of yeasts and four species of dermatophytes. Diffusion method with cylinders and the broth dilution method were used for antifungal activity testing. Anise fluid extract showed antimycotic activity against Candida albicans...
متن کاملPimpinella Anisum and Illicium Verum: The Multifaceted Role of Anise Plants
The role of dietary active compounds in human nutrition is an important area of investigation in the field of nutritional science. In this perspective, functional foods play a relevant role, offering a new kind of health tool that promises specific effects related to particular food components. Anise plant has a long cultural tradition in various countries all over the world, both as food and a...
متن کاملAqueous suspension of anise "Pimpinella anisum" protects rats against chemically induced gastric ulcers.
AIM To substantiate the claims of Unani and Arabian traditional medicine practitioners on the gastroprotective potential effect of a popular spice anise, "Pimpinella anisum L." on experimentally-induced gastric ulceration and secretion in rats. METHODS Acute gastric ulceration in rats was produced by various noxious chemicals including 80% ethanol, 0.2 mol/L NaOH, 25% NaCl and indomethacin. A...
متن کاملInvestigation of Drought Stress Tolerance and Adaptation in Iranian Endemic Anise (Pimpinella anisum L.) Genotypes
Anise is an annual plant belonging to Apiaceae family and fruit essential oil of this herb is used in various pharmaceutical, cosmetic and beverage industries. Drought stress is one of the most critical limiting factors for anise production in worldwide. In this research, to finding interrelationships among different traits and performance, some anise genotypes were evaluated using the biplot m...
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ژورنال
عنوان ژورنال: Egyptian Journal of Nutrition and Feeds
سال: 2019
ISSN: 1110-6360
DOI: 10.21608/ejnf.2019.79442