Use of ultrasonic extraction in determining apparent digestibility in fish feed

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Feed transit and apparent protein, phosphorus and energy digestibility

24 A study was conducted with Senegalese sole (Solea senegalensis) to determine the 25 apparent digestibility coefficients (ADCs) of protein, phosphorus and energy in 26 practical feed ingredients. The digestible energy (DE) content was also evaluated. 27 Test ingredients were anchovy fishmeal, solvent-extracted soybean meal, corn 28 gluten and wheat meal. Due to their low cohesion, sole faeces...

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The Use of N-alkanes as Markers for Determination of Intake and Digestibility of Fish Feed

Introduction Measurements of intake and digestibility are among the most critical estimates needed to determine the nutrient requirements and feed utilization in fish. Many methods have been devised to study these parameters, but all have their shortcomings and disadvantages, as direct measurements are not applicable. One of the most common methods used to measure intake of livestock is based o...

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In order to determination of ileum apparent and true digestibility of two samples of poultry by product meal, an experiment was conducted with a total of 60 day-old broiler chicks, Ross 308 strain. Poultry by-product meal was prepared from two slaughter house in Alborz province. Samples were sent to laboratory for determination of chemical analysis. The birds received commercial broiler starter...

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ژورنال

عنوان ژورنال: Journal of Food Measurement and Characterization

سال: 2015

ISSN: 2193-4126,2193-4134

DOI: 10.1007/s11694-015-9269-9