Use of non-Saccharomyces yeast strains as starter cultures to enhance fermented mango juice production
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Selection of staphylococci strains isolated from a Portuguese traditional fermented/dry sausage for potential use as starter cultures
In order to evaluate its potential use as starter cultures, 104 isolates of Staphylococcus spp. were obtained from sausages and different sampling environment points in workshops A and B, at southern region of Portugal. PCR amplification was carried out to confirm genus and species allocation. From workshop A, 47 isolates were staphylococci, the majority belonging to the specie S. equorum, whil...
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ژورنال
عنوان ژورنال: Scientific African
سال: 2020
ISSN: 2468-2276
DOI: 10.1016/j.sciaf.2019.e00226